
HOTWHEELS
Truffle
Whipped white bean spread infused with black truffle oil, rosemary, and sea salt.
$8




Smoked Salmon
$12
Delicately cured wild salmon pâté whipped with fresh chives, lemon zest, and cream.
KEYCHAINS
Garden Broth
Slow-simmered shiitake and roasted shallot reduction with heirloom
$9




Braised Noodle
$8
Craft noodles in twenty-four hour bone broth topped with shaved scallions and crisp


Handmade vermicelli tossed in toasted sesame oil, ginger dressing, and seasonal pickled radish.
Sesame Glass Bowl
$9


$10
Glazed Rice Bowl
House-fermented plum glaze over tender heritage cuts, jasmine rice, and charred
Platt
Classic Roll Set
Handcrafted rolls with sustainable king salmon, avocado, and whipped artisan
$8




Crispy Maki Box
$7
Yellowfin tuna, cucumber, toasted golden sesame, and roasted shallot crumble.


Crisp tempura prawn, creamy hass avocado, sweet soy glaze, and fresh microgreens.
Imperial
$9


$15
Nigiri Board
Chef curated selection of six prime nigiri cuts served alongside house-aged soy and pickled ginger relish.
Drinks
Craft Lager
Crisp botanical malt.
Reserve Sake
Artisanal junmai daiginjo with crisp pear undertones.
Nigori Sake
Silky unfiltered sake offering mild melon sweetness.
Vintage Sake
Aged small-batch brew with velvet umami notes.
$8.50
$31.50
$8.50
$35.50
Order Boxes
Curate custom chef meal boxes and pantry staples delivered chilled directly to your kitchen.
